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In this episode of the Tom Nelson Podcast, the guest, Gregory Wrightstone, a geologist and author, is introduced as a climate change skeptic with a background in geology from West Virginia University. He has co-authored a study on the Marcellus Shale and published two books, "Inconvenient Facts" and "A Convenient Warning," where he argues against the climate crisis narrative. The CO2 Coalition, which he now leads, is an organization founded in 2015 that aims to make scientific information about climate change accessible to the public. They create resources like comic books, anime videos, and a series called "The Climate Chronicles" to teach science and challenge popular climate crisis narratives. During the discussion, Wrightstone speaks against the perceived simplicity of climate science, emphasizing the importance of specialized knowledge and the need to rely on experts like physicists. He mentions historical findings that cold temperatures cause more deaths than heat and encourages questioning popular narratives, comparing it to medieval witch trials where unproven beliefs were widely accepted. Wrightstone also shares his experiences with educational and geological organizations being influenced by environmental, social, and government (ESG) agendas. He and his team were even banned from the National Science Teaching Association's annual meeting for promoting material that challenged the organization's position on climate change. The CO2 Coalition has been working to make a difference in education at the state level, banning inaccurate books, and providing resources like CO2 meters and experiments to teachers. Despite facing censorship on platforms like LinkedIn and Facebook, Wrightstone remains optimistic, seeing growing interest in the science and data they provide. He encourages listeners to question popular narratives and understand historical trends in climate to gain a more accurate perspective. The podcast also touches on revolutionary findings about the nutritional value of crops and the impact of CO2 and ongoing projects like a study on CO2 in nutrition
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