Summary of Receita do curau com leite condensado

00:00:00 - 00:05:00

In the "Receita do curau com leite condensado " YouTube video, Elso from Cambé demonstrates a recipe for the traditional Brazilian dish "cural" using millet, milk, sugar, and leite condensado. The process begins by blending millet in a blender, then adding milk, coconut milk, and a pinch of salt. The mixture is cooked in a pan, thickened with leite condensado and butter, and served with caramelized sugar and a drizzle of melted cheese. Elson shares that some people prefer to refrigerate the dish before serving, while he enjoys it warm. He emphasizes the creaminess of the curau, which is enhanced by the addition of coconut milk and condensed milk. The audience applauds as Elson demonstrates cutting the curau into pieces, and he encourages viewers to try the recipe, which has received positive feedback.

• 00:00:00 In this section of the "Receita do curau com leite condensado" YouTube video, Elso from Cambé shares a recipe for a delicious dish called "cural" using millet, milk, sugar, and leite condensado. The first step is to blend five millet spikes or about 500g of cut millet in a blender. Next, add 750ml of milk and 200ml of coconut milk to the blender, along with a pinch of salt. Cook the mixture in a pan, stirring constantly to prevent it from sticking to the bottom. Once the millet has absorbed most of the liquid, add the leite condensado and two tablespoons of butter. Stir the mixture over low heat until it thickens and starts to form a consistency similar to porridge. The cooking process takes around 30 minutes. Finally, serve the cural with a layer of caramelized sugar on top and a drizzle of melted cheese or homemade cheese.
• 00:05:00 In this section of the YouTube video "Receita do curau com leite condensado," the cook, Elson, shares his variation of the curau recipe using both coconut milk and condensed milk. He mentions that some people prefer to refrigerate the dish before serving, while he personally enjoys it warm. Elson emphasizes the creaminess of the curau and notes that the addition of coconut milk and condensed milk makes it distinct. The audience applauds as Elson demonstrates cutting the curau into pieces. Elson expresses his satisfaction with the outcome and encourages viewers at home to try the recipe, which has received positive feedback.