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In the "Receita do curau com leite condensado" YouTube video, Elso from Cambé demonstrates a recipe for the traditional Brazilian dish "cural" using millet, milk, sugar, and leite condensado. The process begins by blending millet in a blender, then adding milk, coconut milk, and a pinch of salt. The mixture is cooked in a pan, thickened with leite condensado and butter, and served with caramelized sugar and a drizzle of melted cheese. Elson shares that some people prefer to refrigerate the dish before serving, while he enjoys it warm. He emphasizes the creaminess of the curau, which is enhanced by the addition of coconut milk and condensed milk. The audience applauds as Elson demonstrates cutting the curau into pieces, and he encourages viewers to try the recipe, which has received positive feedback.
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