Summary of Quibe recheado assado: confira o passo a passo dessa receita deliciosa

00:00:00 - 00:05:00

In the "Quibe recheado assado" YouTube video segment, Chef Stevanato from Mandaguaçu demonstrates the making of a scrumptious Brazilian dish called " quibe assado ," or stuffed and roasted kibe. The dish starts with hydrating the trigo de molho (wheat dough) in water for 20 minutes. While waiting, the chef suggests preparing ingredients, such as two tomatoes, cheese, and 1 kg of ground meat. Once the dough is hydrated, it's mixed into the meat. The quibe is then formed, filled with tomatoes and cheese, and roasted in a preheated oven under foil and oil for 30 minutes. The speaker dreams aloud about the savory quibe's delightful combination of cheese and tomato, praising its delightful aroma and taste. She also shares that the versatile recipe can be prepared in various ways, including fried, grilled, or served raw. For a more intense flavor, she recommends adding extra meat when serving it uncooked. Throughout the segment, cheerful music enhances the speaker's excitement about the mouthwatering quibe recipe

• 00:00:00 In this section of the YouTube video titled "Quibe recheado assado: confira o passo a passo dessa receita deliciosa," Stevanato from Mandaguaçu prepares a special dish called "quibe assado" or stuffed and roasted kibe. The first step is to hydrate the trigo de molho (wheat dough) by soaking it in water for 20 minutes. While waiting for the dough to hydrate, the chef advises getting the ingredients ready such as two tomatoes, cheese, and 1 kg of ground meat. After mixing the meat with the hydrated dough, the quibe is divided, shaped, and filled with tomatoes and cheese. The dish is then covered with foil and additional oil before being roasted in a preheated oven for 30 minutes. The quibe is a simple and quick recipe to make and yields a delicious and appetizing result
• 00:05:00 In this section of the YouTube video titled "Quibe recheado assado: confira o passo a passo dessa receita deliciosa," the speaker excitedly shares her experience of tasting the Quibe recheado dish. She expresses her delight in the delicious combination of cheese and tomato, noting the pleasing aroma and taste. The speaker finds the recipe easy and versatile, as it can be prepared in various ways, including fried, grilled, or served raw. She encourages the audience to add a little extra meat to the dish for an enhanced flavor when serving it cru. The speaker concludes by expressing her enjoyment of the recipe and expressing gratitude to the audience for tuning in. Throughout the section, upbeat music accentuates the speaker's enthusiasm for the dish