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The YouTube video "O cultivo de algas: um setor promissor que pode ajudar a regenerar os oceanos" explores the growing importance of seaweed farming as a sustainable alternative to traditional fishing, which is facing challenges from climate change, pollution, and overfishing. Jerry Gallagher, a former fisherman in Ireland, is now involved in seaweed farming in the Bay of Mulroy, where the clear waters are ideal for this practice. His daughter, who studied nutrition, manages the farm and promotes the health benefits of a seaweed-based diet. The production of seaweed in Europe is increasing, with local producers offering environmental benefits over imports. Seaweed is processed into dry flakes and used in food products, and new factories in Ireland are able to process large quantities. The Irish government supports seaweed farming as a way to diversify fishermen's income and restore ocean health. Seaweed farming also offers environmental benefits compared to traditional farming methods and can partially replace meat in food production. For former fishermen, it provides an opportunity to continue working at sea and cultivating local, healthy foods. Research and development in this field are ongoing, and Ireland could become a leading producer of seaweed in the European Union.
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