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The video discusses a research project carried out by the Embrapa and the University Federal de Viçosa focused on improving milo and sorgo crops. The project aims to create hybrids that have lower incidences of fumonisins, toxic micotoxins produced by fungi, including fusarium verticillioides. These toxins can be harmful to both animals and humans, cause cancer, and are the primary cause of a disease called podrão in milo and sorgo. In the project, genetic data and performance measurements are used to select promising hybrids that have higher yields and lower incidences of fumonisins. The video also includes imagery of milo grains and fungal infections that damage the grain, resulting in a loss of chlorophyll and reduced growth. The research has the potential to increase milk production and improve the commercial viability of Brazilian exports.
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